Title: Cottage Cheese-Strawberry Salad
Categories: Diabetic Salad Cheese Fruit
Yield: 6 Servings

1	pk	Gelatin; unflavored
1/4	c	Sugar; SUGAR SUBSTITUTE
	ds	Salt;
2	c	Milk; divided (LOW-FAT)
1	c	Cottage cheese;
1/4	c	Salad dressing;
1	pt	Strawberries; fresh;sliced
10		Strawberries; whole
1/2	c	Almonds; toasted, salted
		Lettuce;

Combine gelatin, sugar, and salt. Stir into 1/2 cup cold milk and allow to soften 5 minutes. Heat remaining milk and add to gelatin mixture. Stir until gelatin dissolves. Chill until slightly thick.

Blend cottage cheese and salad dressing; gradually add gelatin mixture. Beat until smooth and fluffy; fold in sliced strawberries. Pour into a 1-quart mold and chill until firm. Unmold; garnish with whole strawberries, almonds, and lettuce.

SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy Coleman.

previous

next